Pear

Sweet Persimmon
Produced in pollution free area such as Sinan, and Danseong, lower area of Mt. Jirisan and with a lot of manure, it has high sugar contents.

Strawberry
By using the clean water flowing around Mt. Jirisan and fertilizing the plant by bee and cultivating in organic technique, it is very famous as chemicals-free fruit even in Japanese market and is recognized one of the best food in Sancheong region.

Chestnut
Designated as the excellent product in Sancheong-gun, the chestnut is used as health food in the form of noodle or mixed grain powder (Missigaru).

Agaric Mushroom
Produced in non-polluted environment, this agaric mushroom is very popular that it can not even supply enough product to deluxe department store. It is exported to Japan as one of foreign exchange making products.

Apple
Produced in highland of Mt. Jirisan , this apple, called "Honey Apple", is very popular that it is supplied to large department store.

Aster Herbs(Chuinamul)
Raised in Mt. Jirisan , this vegetable is raised with chemicals-free method and tastes good.

Oak Mushroom
Cultivated with clean water and fresh air in deep mountain, the shiitake mushroom produced around Mt. Jirisan is sticky and have thick texture. It has good flavor and taste that it is very popular.

Kiwi Fruit (Chamdarae)
Cultivated and matured in gifted nature, this Sancheong chamdarae is very delicious that it is preferred to imported product.

Black Goat

Black Pig
The black pig raised in remote village of Obu-myeon , the place where the pig has been raised from ancient times, is recognized for its taste that it is supplied to a few large department store.

Dried Persimmon (Gotgam)
Because the temperature difference between day and night is so big that the persimmon produced here has high sugar contents. The dried persimmon produced in this region used only quality persimmon.

Sancheong Local Wheat Powder
Using only the pure wheat produced in Sancheong, this flour is chemicals-free natural flour.

Jackseol Tea
Collected around Mt. Jirisan , it is processed in traditional way that it is produced in small quantity.

Sancheong Traditional Natural Foods
Using only water coming deep underground and chemicals-free locally produced material, various traditional natural foods such as Bamboo Salt Soy, Bamboo Salt Pepper Paste, Bamboo Salt Edible Salt and Bamboo Salt Fermented Soyben Paste.